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Saturday, November 16, 2013

Hearty Turkey Quinoa Soup


1 Pot Hearty Turkey And Quinoa Soup

1 lb. ground Turkey
1 sweet onion, diced
7 garlic cloves, minced
1 can died tomatoes with juice
32 oz Chicken broth
1/4 of a cabbage chopped in 1/2" pieces
1/3 of a bunch of fresh cilantro, minced
1 c. uncooked quinoa
1/2 tsp of each dry spice celery seed, parsley, garlic, rosemary, onion and oregano
salt and pepper to taste

1. In a Medium Soup pot (spray bottom if not non stick) brown ground turkey with fresh onion and garlic.

2. Add can of tomatoes with juice, chicken broth and dry spices. Bring to a boil.

3. Add Quinoa and cabbage, stir and cover. Turn heat to low and cook 15 mins.

4. Add cilantro and the salt and pepper to taste.

*If you want it more soup like add more broth as desired.
** Also good served with shredded cheese.

Makes 8 servings

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