Wednesday, November 20, 2013

Easy Cheesy Salsa Chicken

Easy Cheesy Salsa Chicken

12  chicken tenderloins (I used frozen)
12 oz. salsa (mine has corn and beans in it)
6 big slices of cheddar cheese

Preheat oven to 350. Place chicken in large baking pan and pour salsa over the chicken. Cook 30 mins or until cooked through. Break the 6 slices of cheese in 1/2 and place a 1/2 slice over each tenderloin. Let cheese melt 5 mins. Serve over quinoa or rice.

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