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Tuesday, October 22, 2013

Healthy Tuna Melts



Healthy Tuna Melts

1 can tuna
4-5 TBLS mayo of choice
3-4 TBLS shredded cheddar
1 roma tomato
1/2 avocado

Slice tomato and place slices on small baking sheet. Mix tuna and mayo thoroughly. Place a heaping TBLS of tuna mix on each tomato slice. Sprinkle desired amount of cheese over tuna and top with a bite size piece of avocado. Set toaster oven to toast setting, it will warm up the tuna and melt the cheese. Remaining avocado can be used as garnish on the side.  

I'm currently not eating carbs, so this was what I came up with to have a tuna melt for lunch. I hope you enjoy it!

2 comments:

Sarah said...

Um, YUM!! Have you ever heard of endive? I make chicken or tuna salad sometimes and fill endive leaves with it. It is so good! Lots of people use endive for pate, but I don't like that :)

Chrystie said...

I've heard of it, but never tried it. I guess I'll have to add it to my must try list! :)